There are many superb restaurants offering both traditional and creative cuisines is Kyoto, such as Kyo-ryori (local cuisine of Kyoto) which is blessed with its long history and an abundant nature using seasonal produce.

Obanzai, Kyoto-style home-cooking with seasonal vegetables and marinated food.

French & Italian food served on a Nouryo-doko (a raised platform on the river bank where it is cooler in the summer) or machiya (traditional merchant's house) in the typical cultural style of Kyoto.

In our site, we introduce excellent restaurants and shops that can be used with confidence not only for toursts, but also for local people.

Based on our long years of experience in publishing local town guides, we can convey the seasonal information keeping in close contact with day-to-day life in Kyoto.

It is our sincere hope that our readers make the most of the site for "eating","dlinking",and"making fond memories" as they are the real treasures of travel.


Kyoto vegetables and fried skewer Kyo’Akari

Yakitori and Sansho-nabe (a pot-dish of ingredients and Japanese pepper) Toriiki

Tempura and fish plates Komefuku Kyoto-Kiyamachi branch

Kyo-vegetables roasted meat rolling Spit-roasted meat and vegetables Manten