Jpanese cuisine

Kyoto vegetables and fried skewer Kyo’Akari

Yakitori and Sansho-nabe (a pot-dish of ingredients and Japanese pepper) Toriiki

Tempura and fish plates Komefuku Shijo-Karasuma branch

Tempura and fish plates Komefuku Kyoto-Kiyamachi branch

Kyo-vegetables roasted meat rolling Spit-roasted meat and vegetables Manten