Goh no tora

Enjoy the char-grilled chicken and Kyo-Obanzai with wine and Japanese-sake at Kyogamo.

Roasting the kyogamo from kyoto-tanba, Kishu-umedori, and seasonal vegitable from contracted farm direct with Bincho-tan charcoal . Your happiness will be fullfilled with the first bite. Also, we have lots of Obanzai for you to experience the Kyo-taste and they go very well with kyoto-local sake. You can enjoy the kyoto-food at relaxed Japanese-style place.

Tigar course ¥3,500. There is a better course and special course as well.

Kyogamo and foie gras mille-feuille ¥1,880.

Only for winter/ Boar’s meat stew ¥1,980~.

Kanetora of Kabegash・i Kimura Eiki and fabric of SOU・SOU stands out.

~ Recommendation menu ~

Kyo-duck steak and char-grilled assortment of vegitable¥1,000
Kyo-vegitable char-grilled assortment of three¥1,280
Menu changes depending on season.

food/About 100 kinds drink/About 50 kinds

Special ServiceBy telling us that you see “Hotechika”, a new piece of dish will be given as a present.
AddressCorpo Ayanokoji Bld.1F, 369, Shijocho, Shimogyo-ku
Access3 mins walk from Hankyu Kyoto line ‘Karasuma’ sta. and Kyoto Subway Karasuma line ‘Shijo’ sta.
Business hours18:00~25:00(LO24:30)
closing datesWednesday ※It’s open during new year’s holidays and Gion Matsuri.
Private roomSemi-private room with one table for four people
Party2~34 persons ¥3,500~
Credit CardUsable