Rakuza Kyoto main branch

Enjoy the taste of Kyoto fully by the atmosphere of Kyo-machiya(old townhouse in Kyoto), seasonal local Kyoto cuisine and local sake.

Remained Kyo-machiya is used as reataurant. We have various Kyoto cuisines, such as Kyo-yasai cuisine, seasonal fresh, fresh tofu skin gathered every single morning and local Kyoto style dishes. We have local sake made in Kyoto, but also we selected the best sake in Japan. You would experience memorable moment with Kyoto cuisine dinner.

Have excellent time with sesoanal contract Kyoto cuisin.

We have much kinds of seasonal fresh fish as well.

Counter seats in machiya with many sorts of local sake. All the seats are kotatsu seats on the secon

Traditional Kyo-machiya used as restaurant. Please be careful. tI’s a little bit difficult to find a

~ Recommendation menu ~

Assorted seasonal sashimi (sliced raw fish)¥900~
You can choose three sorts of small dishes¥1,500
Miyabi course (nine dishes) with all you can drink for one and an half hour Booking in advence requiered¥4,800

food/More than all 70 kinds drink/More than all 70 kind

Special Service10% OFF when you tell the staffs that you find out ‘Rakuza’ in this book “Hotechika”.
Address690-2, Higashi-Shiokojicho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku
Access5 mins walk from JR line and Kyoto Subway line and Kintetsu line ‘Kyoto’ sta.
Business hoursMon~Thu17:00~23:30(LO23:00) Fri・Sat・Before National Holiday 17:00~24:00(LO23:30)
closing datesNone
Seats50(six sunken kotatsu tables)
Private room1 semi-private room
Party35persons ¥4,000~
Credit CardUsable