Tempura and fish plates Komefuku Kyoto-Kiyamachi branch

Have good moment with inexpensive tasty tempura and fresh seafoods

40 varieties cranchy tempura which are made by using 100% of “selected rice oil”. The oil is not heavy on your stomach, so all you, even ladies and elder people, can eat it happily. In addition, they stisfactorily offer fresh seafood, Kyo-vegetable, Kyo-cuisine, and meat meals. No doubt you just pick these up without any regrets.

Have taste sake in company with Kyoto tempura and seasonal seafoods.

Recommended menu! Assorted Sanin sashimi 5 pieces. ¥1590.

Please ask for counter seats, table seats, and private seats room.

Just around the corner from Kiyamachi Sanjo! You’ll be able to find remarkable sing of tempura lantern.

~ Recommendation menu ~

Assorted tempura 5pieces¥830
Asoorted Sanin seafood sashimi 3pieces¥1,290
Tempura and seafood course (8plates)¥2,500
Beer ¥390
Shochu ¥390~

food/About 80 kinds drink/About 50 kinds

Special Service10% OFF when you tell the staffs that you find out ‘Komefuku’ in this book “Hotechika”.
AddressKizakura Kiyamachi Bld.1F, 174, Zaimokucho, Nakagyo-ku
Access3 mins walk from Keihan main line ‘Sanjo Keihan’ sta.
Business hoursMon~Thu/17:30~24:00(LO23:00)
Sat/17:00~26:00(LO25:00) Sun・National Holiday/17:00~24:00(LO23:00)
closing datesNone
Private roomAvailable
Credit CardUsable