Shunsai dining Togiya

Please enjoy the seasonal vegetables in Kyoto that vegetables sommelier choose at Kyoto’s townhouse.

The chef whose career is 5 years of patissier, 8 years of Korean foods, 3 years of Japanese foods and now an owner of vegetable sommelier shows his skill. You can enjoy the plenty kinds of seasonal Kyoto cuisine and Sake in various forms using mainly Kyoto vegetables and meats and fish. You can enjoy the seasonal Kyoto where it has a fancy scenery, especially cherry blossom in spring and maples in fall. Since we have a seat for only one person, please feel free to visit.

Steamed seasonal vegetables that by the vegetable sommelier ¥750 It is very popular.

Soybean tripe stew using white miso and local vegetables ¥2,600

Inside of the store, we uses the Nishijin-ori brocade and Chirmi en (high quality silk fabric).

Fancy scenery Kyoto. Cherry blossom fully blooms in spring.

~ Recommendation menu ~

Ceramic plate grilled mizuna and Kujo Green onion¥2,100
Lunch course (A reservation needed until the day before only)¥2,000
Beer ¥530
Kyoto Local Sake ¥780

food/All 50 kinds drink/All 80 kinds

Special Service10% OFF when you tell the staffs that you find out ‘Togiya’ in this book “Hotechika”.
AddressAiru Takeshima Bld.1F, 496, Kamikorikicho Kiyamachi-dori Oike-agaru, Nakagyo-ku
Access2 mins walk from exit 2 of Kyoto Subway Tozai line ‘Kyoto Shiyakushomae’ sta. 6 mins walk from Keihan main line ‘Keihan Sanjo’ sta.
Business hours12:00~14:30
(It opens on Friday , Saturday, Sunday and holidays ※ Reservation is required)
closing datesIrregular
Private roomAvailable
Credit CardUsable